Nibbles:

Mini poppadums w. curry sauce - 14

Prawn crackers w. sweet chili dip - 14

Marinated olives - 15

Truffle butter popcorn - 15

 

TO START & great to share!

Marinated olives w. grilled foccacia, olive oil & balsamic - 28

Sesame prawn toasts w. soy & sweet chili - 34

Chicken wontons - deep-fried little parcels, w. ginger, coriander & chilli w. swt chilli sauce - 32

Asian marinated chicken skewers w. warm peanut sauce - 32

Cajun & panko crusted chicken strips w. chipotle mayo - 32

'Bajan' Welsh rarebit - crisp toasts topped w. cheesy goodness and a little bite from Bajan pepper sauce - 30

Warm chicken liver and port pate w. grilled foccacia - 34

Spinach & goat cheese croquettes- warm and gooey with a hint of nutmeg - 33

Lemon & rosemary arancini - deep fried little balls of risotto w. a goat cheese & thyme dip - 32

Five spiced, seared rare tuna w. cucumber ribbons

- 34

MAINS

Indian spiced puy lentils, roasted squash w. crumbled goat cheese with mixed leaves - 46

Thai beef salad (cold) - seared beef & noodle salad w. mint & cucumbers. Sesame/honey/ginger/soy dressing - 57

Twice baked goat cheese soufflé - served with a house salad - 59

Linguine w. creamy, pesto chicken - 60

Fish pie - local fresh fish simply cooked in a white sauce & fresh herbs. Topped with mash (please note that this will take 25 mins) - 61

Lemongrass salmon skewers

Marinated in soy, ginger & honey, finished with chilli & coriander w. rice and spicy lentils - 66

Local fresh fish of the day - please see server - 69

Prawn & coconut curry served with poppadums and finished with coriander w. basmati - 72

'Baxter's Road' fried chicken - this street is famous for its fried chicken at 3am! Served at Scarlet with creamy mash, Bajan gravy & greens - 61

 

Home-made 6oz beef burger - served w. house fries - 48

Choice of:

- Blue cheese & caramelised onions

- Bacon & mature cheddar

- The ultimate burger - 52

Bajan ham, mature cheddar, caramelised onions & BBQ sauce

 

Guinness and local marmalade lamb shank. Braised in Guinness/raisins/ marmalade & finished with fresh mint. served w. mash and greens - 64

 

Char-grilled 8oz sirloin

w. house fries & Scarlet steak sauce topped w. sautéed mushrooms - 80

 

Char-grilled 16oz T-bone

w. house fries & 'Café de Paris' butter - 97

 

 

SIDES -15

Steamed Vegetables

House fries

Bulgur wheat, w. roasted tomatoes

House salad

Mash

Scarlet's macaroni & cheese

 

 

PUDDING

Hot chocolate pud - gooey choc pudding, served w. vanilla ice cream - 28(please allow 10-15 min)

Sticky toffee pudding w. butterscotch sauce & vanilla ice cream - 28

Frozen lemon & gingersnap pot - 28

Ice creams & sorbets - 28

(Please ask server for selection)

Espresso (decaf or regular) - 10

Cappuccino / latte / americano - 12

Selection of Harney's teas (please ask your server) - 9