Nibbles:

Mini poppadums w. curry sauce - 12

Prawn crackers w. sweet chili dip - 12

Marinated olives - 14

Truffle butter popcorn - 14

 

TO START & great to share!

Marinated olives w. grilled foccacia, olive oil & balsamic - 26

Sesame prawn toasts w. soy & sweet chili - 31

Chicken wontons - deep-fried little parcels, w. ginger, coriander & chilli w. swt chilli sauce - 29

Asian marinated chicken skewers w. warm peanut sauce - 29

Cajun & panko crusted chicken strips w. chipotle mayo - 29

'Bajan' Welsh rarebit - crisp toasts topped w. cheesy goodness and a little bite from Bajan pepper sauce - 27

Warm chicken liver and port pate w. grilled foccacia - 31

Spinach & goat cheese croquettes- warm and gooey with a hint of nutmeg - 30

Lemon & rosemary arancini - deep fried little balls of risotto w. a goat cheese & thyme dip - 29

Five spiced, seared rare tuna w. cucumber ribbons

- 31

MAINS

Indian spiced puy lentils, roasted squash w. crumbled goat cheese with mixed leaves - 42

Thai beef salad (cold) - seared beef & noodle salad w. mint & cucumbers. Sesame/honey/ginger/soy dressing - 52

Twice baked goat cheese soufflé - served with a house salad - 54

Linguine w. creamy, pesto chicken - 54

Fish pie - local fresh fish simply cooked in a white sauce & fresh herbs. Topped with mash (please note that this will take 25 mins) - 56

Lemongrass salmon skewers

Marinated in soy, ginger & honey, finished with chilli & coriander w. rice and spicy lentils - 60

Local fresh fish of the day - please see server - 64

Prawn & coconut curry served with poppadums and finished with coriander w. basmati - 66

'Baxter's Road' fried chicken - this street is famous for its fried chicken at 3am! Served at Scarlet with creamy mash, Bajan gravy & greens - 56

 

Home-made 6oz beef burger - served w. house fries - 44

Choice of:

- Blue cheese & caramelised onions

- Bacon & mature cheddar

- The ultimate burger - 48

Bajan ham, mature cheddar, caramelised onions & BBQ sauce

 

Guinness and local marmalade lamb shank. Braised in Guinness/raisins/ marmalade & finished with fresh mint. served w. mash and greens - 58

 

Char-grilled 8oz sirloin

w. house fries & Scarlet steak sauce topped w. sautéed mushrooms - 75

 

Char-grilled 16oz T-bone

w. house fries & 'Café de Paris' butter - 93

 

 

SIDES -14

Steamed Vegetables

House fries

Bulgur wheat, w. roasted tomatoes

House salad

Mash

Scarlet's macaroni & cheese

 

 

PUDDING

Hot chocolate pud - gooey choc pudding, served w. vanilla ice cream - 26(please allow 10-15 min)

Sticky toffee pudding w. butterscotch sauce & vanilla ice cream - 26

Frozen lemon & gingersnap pot - 26

Ice creams & sorbets - 26

(Please ask server for selection)

Espresso (decaf or regular) - 9

Cappuccino / latte / americano - 11

Selection of Harney's teas (please ask your server) - 8